Hello! Here is this week’s menu for you, sorry we’re a little late posting it.
Tuesday: Tarka daal with sourdough (Ve)
Wednesday: Spiced cauliflower, red onion, mushroom and feta sourdough pizza (V)
Thursday: Pea, spring onion and herb frittata with couscous salad and focaccia (V)
Friday: Spiced aubergine and coconut curry with sourdough (Ve) /OR/ Salt beef on challah with mustard & pickles
Saturday: Salt beef on challah with pickles and mustard /OR/ Veggie sandwich on challah (V)
Don’t forget we have our collaborative bike ride event with Birmingham Bike Foundry this Sunday – The Breadfast Club! Matt has posted the route if you would like to check out where we’re going. See you at Loaf at 9.30am for breakfast before the peloton departs.