Here is the menu for 18-22nd September.
Tues: Tarka daal with sourdough (VE)
Wed: Roasted butternut squash, feta, pine nut and rosemary pizza (V)
Thurs: Mexican tomato & bean soup with sourdough (VE) and soured cream (optional)
Fri: Sweetcorn, Spring onion, feta and parsley frittata with leafy salad (V) / OR / Salt beef on challah with pickles and mustard
Sat: Salt beef on challah with pickles and mustard / OR /Veggie sandwich on challah (vegetarian)