Coming up at Loaf – a Pop Up with Lap-Fai Lee and our closed week

Here’s what you can look forward to over the next couple of weeks at Loaf. First up, next week Lap-fai Lee is back in the kitchen, bringing you our #TEAMRICE pop up on Thursday 23rd August. Doors open at 6.30pm and it’s first come, first served. It’s eat in or take away and we’ll do our best to throw a good queue party for you all. Here is the menu – Kerry’s final design before she finished at the end of July, featuring Molly’s illustrations.

The following week, Loaf will be closed for annual maintenance from 28th – 31st August. Don’t worry, we’ll make plenty of bread on the Saturdays  so you can stock up! We will be in the building doing work but don’t be fooled, we won’t be baking. Instead we’ll be tidying, sorting, organising, painting and all the other things on our list of odd jobs.

In the cookery school, August courses are full but there are spaces on several dates in September, including:

Dosa on Tuesday 4th or Thaali on Tuesday 25th both with Haseen from Kings Heath’s Pop Up Dosa.

You can join our Martha for Bread: Back to Basics on Thursday 13th.

Loaf founder Tom Baker is back in town delivering a Sourdough course on Saturday 15th.

Phil will be teaching our ever popular Handmade Pasta course on Tuesday 18th and he’s about to spend a week holidaying in Italy so we’re expecting fresh inspiration when he returns.

Enjoy the rest of the warm weather everyone, see you at #TEAMRICE!

 

 

 


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Lunches this week!

Here’s this week’s lunch menu for you…

Tuesday:
Tarka daal with sourdough (Ve)

Wednesday:
Goats’ cheese, caramelised onion, walnut & apple sourdough pizza (V)
Croissants

Thursday:
Moroccan vegetable tagine (Ve)
Croissants

Friday:
Red lentil, spinach & coconut curry (Ve)
Salt beef on challah with mustard & pickles
Croissants, Pain au Chocolat

Saturday:
Salt beef on challah with pickles and mustard OR
Veggie sandwich on challah (V)
Croissants, Pain au chocolat, Pain aux raisins

ALSO

Veggie rolls and Pork sausage rolls & sweet buns every day!


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