Tarka daal with sourdough (Ve)
Cavolo nero, mozzarella & chilli oil pizza (V) OR Spring green frittata with salad & focaccia (V)
Thai gazpacho with sourdough (Ve)
Coconut curry lentil soup with sourdough (Ve) OR Salt beef on challah with mustard & pickles (pictured – photo by Jack Spicer Adams) OR Asparagus, tomato & herb frittata with salad & focaccia (V)
Croissants, Pains au chocolat
Salt beef on challah with mustard & pickles OR Vegetarian sandwich on brioche (V)
Croissants, Pains au chocolat, Pains aux raisins
Veggie rolls, Pork sausage rolls & sweet buns every day!
On Tuesday we have Cuffufle Preserves in the cookery school, Rachel is teaching a fully booked course on how to make cordials, mustards, jams and chutneys, with methodology for marmalade (band name).
On Saturday Rob’s teaching Sweet Breads & Viennoiserie and there are two spaces available!