This week’s lunch menu

Here is this week’s lunch menu for you:

Tuesday:
Tarka Daal served with sourdough (Ve)

Wednesday:
Ham, black olive and artichoke sourdough pizza OR
Goats cheese, spring onion, pea and mint frittata w/ salad + focaccia (V)
Croissants

Thursday:
Tomato and Harissa soup w/ sourdough (Ve)
Croissants

Friday:
Aubergine, potato and pea curry w/ sourdough (Ve) OR
Salt beef on challah with mustard and pickles
Croissants, Pain au Chocolat

Saturday:
Feta, mint, cherry tomato and pine nuts on brioche (V) OR
Salt beef on brioche with mustard and pickles
Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants

Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!


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