This (and more!) is on your lunch menu if you’re coming to the Seafood Masterclass by Lap-fai Lee on Saturday! *places available!* If not, we do still have these lovely lunches….
Tuesday: Tarka Daal served with sourdough (ve)
Wednesday: Sun dried tomatoes, mozzarella, goats cheese, courgette, pine nuts and rocket sourdough pizza (v) OR Chilled gazpacho soup served with sourdough (ve)
Thursday: Feta, broad bean and new potato frittata served with green salad and focaccia (v)
Friday: Aubergine, peanut butter and coconut curry served with sourdough (ve) OR Salt beef on challah with pickles and mustard
Saturday: Salt beef on challah with pickles and mustard OR veggie sandwich on brioche (v)
Kerry is putting on a film screening at Stirchley Baths and we’re supporting it. The event takes place on Friday 15th June at 7pm. ‘CAN YOU DIG THIS’ proceeds will go to Northfield Ecocentre to support the work they are doing in the community locally. We’re providing refreshments! More info on the eventbrite.
Lap’s Seafood Masterclass on Saturday 16th June has 3 places available. Book via the Cookery School page.