Hello! Another busy week at Loaf!
Tuesday: Tarka Daal served with sourdough (Ve)
Wednesday: Sourdough pizza with artichoke, capers, olives and anchovies //
Asparagus, broad bean and pea frittata with green salad & focaccia slice (V) //
Thursday: Corn chowder with chilli and lime served with sourdough (V) // Croissants
Friday: Chickpea and sweet potato curry served with sourdough (Ve) //
Salt beef on challah with mustard and pickles //
Croissants, Pain au Chocolat
Saturday: Veggie sandwich on brioche roll (V) //
Salt beef on brioche with mustard and pickles //
Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants
Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!
Wednesday 6th June – we’ve our Thailand course with Lap-fai Lee, there are currently three places available if you’d like to join us. This course was recently featured in National Geographic Traveller. Book via our website.
Friday 8th June – we’re hosting a private course in the cookery school (did you know we do that? Email us if you’d like to have a private party at Loaf for up to 10 people)
Saturday 9th June – Sweet Breads & Viennoiserie – if you’d like to learn how to make beautiful pastries you can do so on Saturday at Loaf. We have four places left on this course.
On Sunday 10th June we’re going on a bike ride with Birmingham Bike Foundry and we’d love it if you wanted to join us too. We’ll eat toast and toppings from 9.30am, and the ride will leave at 10am. For more info & registration please take a look at eventbrite.
Photo by BakerManBlog