Hi everyone, here is this weeks lunch menu:

Tuesday: Tarka Daal served with sourdough (Ve)

Wednesday: Kale, mushroom and mozzarella sourdough pizza // Potato & pea frittata w/ salad + focaccia (V)

Thursday: Pea and parsley soup w/ sourdough (Ve)

Friday: Ribollita (Italian tomato & bean soup) w/ sourdough (Ve) // Salt beef on challah with mustard and pickles

Saturday: Veggie sandwich on brioche (V) //Salt beef on brioche with mustard and pickles

Hope to see you here!