Hi everyone, here is this weeks lunch menu:
Tuesday: Tarka Daal served with sourdough (Ve)
Wednesday: Kale, mushroom and mozzarella sourdough pizza // Potato & pea frittata w/ salad + focaccia (V)
Thursday: Pea and parsley soup w/ sourdough (Ve)
Friday: Ribollita (Italian tomato & bean soup) w/ sourdough (Ve) // Salt beef on challah with mustard and pickles
Saturday: Veggie sandwich on brioche (V) //Salt beef on brioche with mustard and pickles
Hope to see you here!