Morning, all! Here’s this week’s lunch menu for you…
Tarka Daal with sourdough (Ve)
Sourdough pizza w/ courgette, chilli, mint, mozzarella & feta (V) OR pea & mint soup (Ve)
Summer veg & goats cheese frittata w/ green salad & focaccia (V)
Salt beef on challah with mustard and pickles
Aubergine and coconut curry w/ sourdough (Ve)
Croissants, Pain au Chocolat
Salt beef on brioche with mustard and pickles
Goats cheese, honey, walnut & rocket sandwich on challah (V)
Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants
Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!
What else is happening at Loaf this week?
Tuesday – Tom’s teaching Handmade Pasta (fully booked)
Thursday – Rob is teaching Bread: Back to Basics (fully booked)
Saturday – Rob’s teaching Bread: Back to Basics (again) (also fully booked!)
To have a look at what courses have availability visit our courses calendar.