This week’s lunches!

Morning, all! Here’s this week’s lunch menu for you…

Tuesday:
Tarka Daal with sourdough (Ve)

Wednesday
Sourdough pizza w/ courgette, chilli, mint, mozzarella & feta (V) OR pea & mint soup (Ve)
Croissants

Thursday
Summer veg & goats cheese frittata w/ green salad & focaccia (V)
Croissants

Friday
Salt beef on challah with mustard and pickles
Aubergine and coconut curry w/ sourdough (Ve)
Croissants, Pain au Chocolat

Saturday
Salt beef on brioche with mustard and pickles
Goats cheese, honey, walnut & rocket sandwich on challah (V)
Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants

Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!

What else is happening at Loaf this week?

Tuesday – Tom’s teaching Handmade Pasta (fully booked)

Thursday – Rob is teaching Bread: Back to Basics (fully booked)

Saturday – Rob’s teaching Bread: Back to Basics (again) (also fully booked!)

To have a look at what courses have availability visit our courses calendar.


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