Lunch menu / courses this week!

Hi everyone, here is this weeks lunch menu:

Tuesday: Tarka Daal with sourdough (Ve)

Wednesday: Sourdough pizza with broccoli, feta, mozzarella and pine nuts (V)// Tomato and coconut stew (Ve) // Croissants

Thursday: Potato and pea frittata with green salad (V), Croissants

Friday: Salt beef on challah with mustard and pickles // Spring veg soup with sourdough (Ve) // Croissants, Pain au Chocolat

Saturday: Salt beef on brioche with mustard and pickles // Veggie sandwich on brioche // Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants

Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!

Hope to see you here!

Courses this week:

This week we have places available on our two session Simply Sourdough course with Loaf founder Tom Baker! The course runs Friday 7-9pm and Saturday 9.30am-1pm. For more information have a read through the course listing.