Hi everyone, here is this weeks lunch menu:
Tuesday: Tarka Daal with sourdough (Ve)
Wednesday: Sourdough pizza with broccoli, feta, mozzarella and pine nuts (V)// Tomato and coconut stew (Ve) // Croissants
Thursday: Potato and pea frittata with green salad (V), Croissants
Friday: Salt beef on challah with mustard and pickles // Spring veg soup with sourdough (Ve) // Croissants, Pain au Chocolat
Saturday: Salt beef on brioche with mustard and pickles // Veggie sandwich on brioche // Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants
Veggie & Sausage rolls (Rossiters organic pork) + Sweet chelsea buns every day!
Hope to see you here!
Courses this week:
This week we have places available on our two session Simply Sourdough course with Loaf founder Tom Baker! The course runs Friday 7-9pm and Saturday 9.30am-1pm. For more information have a read through the course listing.