Here’s what this week looks like at Loaf:
Tarka Daal with sourdough (Ve)
Sourdough pizza with spiced cauliflower and blue cheese (V)
Mushroom, herb and cheddar frittata with green salad & focaccia slice (V)
Potato and pea frittata with green salad & focaccia slice (V)
Spiced potato & chorizo frittata with green salad & focaccia slice
Salt beef on challah with mustard and pickles
Sourdough soup (Ve)
Croissants, Pain au Chocolat
Salt beef on brioche with mustard and pickles
Roast Veggies & spiced hummus sandwich on brioche (V)
Croissants, Pain au Chocolat, Pain aux Raisins, Almond Croissants
Veggie & Sausage rolls (made with Rossiters organic pork) + Sweet chelsea buns!
This week we have:
- How to Make Dosa with Haseen from PopUpDosa, Tuesday 29th May 6.30-9.30pm. ONE PLACE REMAINING, book here.
- How to Make Macarons with Lap-fai Lee / TheFoodist.com, Wednesday 30th May, 6.30-9.30pm. Fully booked – next date will be announced soon!
- Bread: Back to Basics with Gordon / BeerBods, Saturday 2nd June, 9.30am-4pm. Fully booked – next date available: Thurs 19th July / Sat 28th July
We’ve donated bread vouchers for the raffle at Stirchley, the Way Forward’s STIRCHLEY FETE! Which is being held on Sunday 3rd June at Stirchley Baths. Starts at 12noon-5pm. A wonderful event for families – and worth popping your head in, even if you aren’t with the/a family this weekend.