Here is this week’s lunch menu for you!
Tarka daal with sourdough (Ve)
Potato, rosemary & stilton sourdough pizza (V)
Pea and watercress soup with sourdough (V)
Spring onion, potato, pea and parmesan fritatta with focaccia and salad (V)
Salt beef on challah with pickles and mustard OR
Chickpeas and Cauliflower curry with sourdough (Ve)
Croissants, Pain au Chocolat
Salt beef on brioche with pickles and mustard OR
Cheddar and pickle sandwich (V)
Croissants, Pain au chocolat, Pain aux raisins
Veggie rolls and Pork sausage rolls & sweet buns every day!