Hi, this weeks lunch menu is as follows:

Tues – Tarka daal with sourdough
Weds – Goats cheese, caramelised red onion and kale sourdough pizza  // Caldo Verde (Chorizo, Potato + kale soup)
Thurs – Celeriac and apple soup with sage and sourdough
Friday – Aubergine, chickpea and spinach curry // Salt beef
Sat – Salt beef // Goats cheese, chutney and toasted hazelnuts on brioche
Hope you enjoy!