Hi, this weeks lunch menu is as follows:

Tues – Tarka daal with sourdough
Weds – Goats cheese, caramelised red onion and kale sourdough pizza  // Caldo Verde (Chorizo, Potato + kale soup)
Thurs – Celeriac and apple soup with sage and sourdough
Friday – Aubergine, chickpea and spinach curry // Salt beef
Sat – Salt beef // Goats cheese, chutney and toasted hazelnuts on brioche
Hope you enjoy!


Great Food Club 2018

We’re delighted to be included in The Great Food Club’s 2018 Handbook

“Bigger and better than ever, the 132-page Great Food Club Handbook 2018 is available to buy now for £5.95 including postage. The publication has one simple aim: to guide you to some of the best independent restaurants, pubs, farm shops, breweries, food producers, delis and cafes.

Laid out with an easy-to-use geographical index, it lists over 500 must-visit independents.”

If you are a member of The Great Food Club you are entitled to 10% off all of our courses.

Take a look at their website to see what other great offers there are – and who else has been included in their handbook of independent food and drink hotspots.