Lunches

Hi, this weeks lunch menu is as follows:

Tues – Tarka daal with sourdough
Weds – Goats cheese, caramelised red onion and kale sourdough pizza  // Caldo Verde (Chorizo, Potato + kale soup)
Thurs – Celeriac and apple soup with sage and sourdough
Friday – Aubergine, chickpea and spinach curry // Salt beef
Sat – Salt beef // Goats cheese, chutney and toasted hazelnuts on brioche
Hope you enjoy!

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Great Food Club 2018

We’re delighted to be included in The Great Food Club’s 2018 Handbook

“Bigger and better than ever, the 132-page Great Food Club Handbook 2018 is available to buy now for £5.95 including postage. The publication has one simple aim: to guide you to some of the best independent restaurants, pubs, farm shops, breweries, food producers, delis and cafes.

Laid out with an easy-to-use geographical index, it lists over 500 must-visit independents.”

If you are a member of The Great Food Club you are entitled to 10% off all of our courses.

Take a look at their website to see what other great offers there are – and who else has been included in their handbook of independent food and drink hotspots.


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