Morning! Here’s this weeks lunch menu for you:

Tuesday: Ham (Rossiters Organic Butchers), Cheddar + mustard mayo baguettes // Mozzarella, tomato, pesto + black olive focaccia sandwich (Vegetarian)

Wednesday: Sweet potato, goats cheese, thyme + red onion frittata w/ salad + focaccia (Vegetarian)// Tarka daal with sourdough (vegan)

Thursday: Parsnip, sage + white bean soup w/ sourdough (Vegan) // Smoked bacon, artichoke + thyme Sourdough pizza

Friday: Aubergine + chickpea curry w/ yoghurt + sourdough (Vegan/Vegetarian) // Smoked Mackerel, horseradish mayo + cucumber on brioche // Salt beef on brioche w/ pickles + mustard

Saturday: Salt beef on brioche w/ pickles + mustard // Goats cheese, beetroot hummus + toasted hazelnuts on brioche

Hope to see you here!