Hi everyone, sorry it’s late but here is  this weeks lunch menu:

Tuesday:  Streaky bacon, brie and thyme baguette // Tarka Daal with sourdough
Wed: Feta, mushroom and herb frittata with salad and focaccia // Roasted ras el hanout chicken, hummus and rocket ciabatta
Thurs: Stilton, squash and rocket sourdough pizza // Costa Rican Black bean soup with sourdough
Friday: Celeriac soup with hazelnuts, crispy sage and sourdough // Grilled aubergine, beetroot hummus,  tomato, olives and basil on focaccia // Salt Beef

Saturday: Brie, caramelised onion and hazelnuts on brioche //  Salt Beef

Hope to see you here!