Spend July in the cookery school!

July and August usually equates to thoughts of HOLIDAY! While you’re taking a well earned break, why not get yourself booked in on a course with us and learn some new kitchen skills to impress your friends, family and yourself with!

Take advantage of our quieter time and nab yourself a place on our most popular courses like:

Even if you’re a super busy type, and don’t always have time to get in the kitchen, it’s a brilliant night/day out! Fun, and most importantly you get well fed! You’ll eat everything you make, and take home the left overs (if you leave any).

Check out what we’ve got available for you on our calendar here!

We can’t wait to see you 🙂


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Lunch this week!

Hi everyone, here is this weeks lunch menu:

Tue: Tarka daal with sourdough // Mushroom, brie, tomato and bacon ciabatta

Wed: Caponata with sourdough // Artichoke, potato and tomato fritatta with salad and focaccia
Thurs: Feta, spinach & pine nut pizza // Mexican tomato and bean soup
Friday: Pea & mint soup with sourdough // Salt beef // Tapenade & broad bean foccacia
Sat: Salt beef // Cheddar & tomato croissant
Hope you enjoy!

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