Back to School with Loaf

If you’ve not been on a Loaf course but have always fancied it, why not use the changing seasons and new school term time as an excuse to learn a new skill.

We have spaces on several of our courses over the Autumn months including Seafood Masterclass, Handmade Pasta, Pork Butchery and Charcuterie, Sweet Breads and Vennoiserie and Flavour Geography: Thailand, and Chinese Bao and Dumplings (pictured above).

The courses are really enjoyable, informative and hands-on. You’ll be taught by our friendly and experienced in-house experts and passionate guest-tutors. On our courses we also share and enjoy the fruits of our labour and you will never go home hungry! 

We also sell vouchers for courses if you’d like to gift a visit to Loaf Cookery School to a loved one – is it too early to think about Christmas?!

To check the dates and courses available please visit the courses calendar here.

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POP UP: Eat Vietnam – 17th Aug!

We’ve had an absolute blast doing pop-ups these last few weeks, so much so we’ve decided to do another one this month!

Ming and the team are pairing up again to bring you Eat Vietnam (II), an alternative take on Vietnamese Banh Mi.

We’re offering three takes on ‘bun me’ plus another three choices of vietnamese style salad; casual eat-in or take away, BYO or soft drinks available (you know the drill)

Taking place here at Loaf HQ, Thursday 17th August, from 6.30pm – first come first served!

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