If you’ve not been on a Loaf course but have always fancied it, why not use the changing seasons and new school term time as an excuse to
learn a new skill.
We have spaces on several of our courses over the Autumn months including
Seafood Masterclass, Handmade Pasta, P ork Butchery and Charcuterie, Sweet Breads and Vennoiserie and Flavour Geography: Thailand, and Chinese Bao and Dumplings (pictured above).
The courses are really enjoyable, informative and hands-on. You’ll be taught by our friendly and experienced in-house experts and passionate guest-tutors. On our courses we also share and enjoy the fruits of our labour and you will never go home hungry!
We also sell vouchers for courses if you’d like to gift a visit to Loaf Cookery School to a loved one –
is it too early to think about Christmas?!
To check the dates and courses available please visit the
courses calendar here.
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As some of you may know, our beloved Anna is leaving us to go off galavanting around Oz for a year or more.
Lap and us are throwing not one, but two pop-up dinners in her honour (we’d like to say it’s our gift to her, except she’ll be cooking!)
The first pop-up evening aptly named ‘Anna’s Diner’ will be Thursday 27th July, 6.30-9pm – casual eat-in or take-away & BYO – here at Loaf HQ.
The second – ‘Anna’s PokPok’ – will be held outside at the Stirchley Community Market, Tuesday 1st August, 4-8pm at Stirchley Baths.
Come wish our Anna ‘Bon Voyage!’ and enjoy the best of our pop-up menus.
(Anna, please don’t leave. We love you <3)
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