Hi everyone, sorry it’s late but here is  this weeks lunch menu:

Tuesday:  Streaky bacon, brie and thyme baguette // Tarka Daal with sourdough
Wed: Feta, mushroom and herb frittata with salad and focaccia // Roasted ras el hanout chicken, hummus and rocket ciabatta
Thurs: Stilton, squash and rocket sourdough pizza // Costa Rican Black bean soup with sourdough
Friday: Celeriac soup with hazelnuts, crispy sage and sourdough // Grilled aubergine, beetroot hummus,  tomato, olives and basil on focaccia // Salt Beef

Saturday: Brie, caramelised onion and hazelnuts on brioche //  Salt Beef

Hope to see you here!



Our next pop-up is on Bonfire Night! GUY PORKS.

Join us on Sunday 5th November before you head to your fireworks night celebrations.

There’ll be thematic cakes. We’ll also have sparklers for the queue party!

Facebook event link here.