Autumn Course Highlight

We’re getting ready for our Autumn season of courses!

Some of the courses we have during the upcoming months *only* run at this time of year. In particular: Pork Butchery and Charcuterie with our expert tutors Lap-fai Lee and Steve from Rossiter’s organic butchers in Bournville.

This day-long course will take you through options for creating amazing charcuterie, as well as fresh pork dishes, from almost every part of the pig. You’ll also be creating your own pork lunch for a feast in the middle of the day.

The next Pork Butchery and Charcuterie course is on Thursday 26th October in our dedicated cookery school on Stirchley High Street.

Take a look at our full courses calendar to discover what new skills you can learn in the upcoming cosy season:

Photo by Lap!


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Some warming lunches this week….brrrrr

TUESDAY: Ham, Cheddar and Pesto sandwich // Daal

WEDNESDAY: Spring onion, Cheddar and Herb Frittata // Chorizo, Red pepper, Mozarrella and Rocket Sourdough pizza

THURSDAY: Spiced Chicken, Roasted red pepper and hummus sandwich // Bean and pasta soup

FRIDAY: Roast sweetcorn and spiced butter soup // #saltbeef // Caramalized onion, goats cheese and fig sandwich

SATURDAY: Goats cheese, basil and tomato brioche // #saltbeef