Lunches this week

Hi everyone! Here’s the menu for the week ahead. Don’t forget our pop up curry night on Thursday!

Tuesday:  Brie, apple & bacon sandwich // Tarka daal w/ sourdough (Vegan)
Wednesday: Squash, kale & stilton pizza (Vegetarian) // Black eyed bean & lemon hotpot w/ sourdough (Vegetarian)
Thursday: Roasted red pepper soup w/ greek yoghurt & sourdough (Vegan/Vegetarian) // Prosciutto, fig, stilton & toasted walnut sandwich
Friday: Sweet potato, red pepper & feta frittata w/ salad & focaccia // Porotos granados w/ sourdough (Vegan) // #SaltBeef on challah w/ mustard & pickles
Saturday: Brie, caramelised red onion & tomato sandwich   // #SaltBeef on challah w/ mustard & pickles


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CURRY NIGHT!


 

We’re excited to announce our next pop up at Loaf. Lap-fai Lee is cooking up a South East Asian feast!

THE MENU

Gaeng Hung Lay £7

Northern Thai Burmese Pork Stew

Rendang £7

Indonesian style dry coconut lamb

Khua Kling £6

Southern Thai dry fry curry of mince beef

Assam Pedas £7

Malaysian sour fish curry with okra

Gaeng Pa £6

Thai “Jungle” curry of vegetables (v)

Ikan bilis, peanuts, cucumber & egg £4

Achar Pickles £2

Rice £2

Takeout or eat in (BYOB!) Thursday 12th October from 6.30pm until we sell out. See you then!

DID YOU KNOW we run a Thai Cookery Course, Flavour Geography: ThailandThe next one is Weds 4th October 6.30-9.30pm. 


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