We’ve just announced the winners of our Sourdough September competition – Gosia Trelka (1st place) and Jo Carr (2nd place). First prize was a place on our Sourdough course – and second prize a baking book from our book shop! Congratulations!
We had daily tasters of our regular sourdough during the week, and on Saturdays, tasters of our Saturday special maslin loaf
We taught 30 people bread-making skills on our courses in our cookery school
We sold 1846 *sourdough* loaves (this includes our rye bread)
We sold 48 slices of sourdough pizza
We had 62 people sign up and enter our competition
We had Jack Spicer Adams come in and take new photos for us because we’re going to be updating our website – look at our gorgeous sourdoughs above!
We’re fully booked for Sourdough courses for 2017 but will be announcing the 2018 dates imminently. We have many other courses available – please see our courses calendar to see if anything takes your fancy.