Easter opening times!

It’s almost Easter and we’re in the throes of Hot Cross bun season, it comes round quicker and quicker each year!

As you may already know, we’re offering our Earl Grey flavoured HCB’s right up until Easter, available everyday in our shop.

We’re ramping up the numbers as we get closer to the long weekend, so make sure to take advantage as there’re only 7 baking days til they’re gone! #RIPHCB

We will be taking pre-orders for Good Friday and Saturday (14th & 15th April), just pop into the shop and place and pre-pay for your order.

Please note that we will be closed after Easter for some general maintenance, dates and times are as follows:

Good Friday 14th April – 12-6.30pm (pre-order collection)

Saturday 15th April – 8.15am-1pm (last day for pre-order collection)

Easter Sunday 16th April – CLOSED

Easter Monday 17th April – CLOSED

Tuesday 18th – Friday 21st April – CLOSED

Saturday 22nd April – 8.15am-1pm – open as normal

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Hi everyone, hope you’re enjoying the beautiful sunshine! Here are this weeks lunches:

Tuesday: Tarka daal with sourdough // Za’atar and lemon roast chicken, hummus and roast red pepper on brioche

Wednesday: Artichoke, oregano and mozzarella sourdough pizza // Hot porchetta with salsa verde and rocket on ciabatta

Thursday: Waldorf salad with focaccia // Pork meatballs in tomato sauce with focaccia

Friday: Salt beef // Pea, goats cheese and wild garlic frittata with salad and focaccia // Honey toasted walnuts, stilton and apple on bun

Saturday: Salt beef // Mozzarella, olive tapenade and rocket croissant

Hope you enjoy!