Here is the menu for the week ahead.
Tuesday: Courgette, ham and ricotta ciabatta /OR/ Tarka daal with sourdough (Vegan)
Wednesday: Caponata w/ focaccia & ricotta (Vegan/vegetarian) /OR/ Broccoli, salami & mozzarella pizza
Thursday: Egg salad and watercress sandwiches /OR/ Courgette and coconut soup with sourdough (Vegan) Don’t forget our Eat Vietnam pop up this evening!
Friday: Salt beef on challah with pickles and mustard /OR/ Beetroot, feta and mint ciabatta /OR/ Bacon, onion marmalade and cheddar sandwich
Saturday: Salt beef on challah with pickles and mustard /OR/ Feta, black olive and red onion croissant
Here is the menu for the week ahead:
Tuesday: Avocado, spiced halloumi and bacon on brioche bun /OR/ Tarka daal with sourdough (vegan)
Wednesday: Peach, Brie and walnut salad with focaccia /OR/ Lamb, squash and apricot tagine with cous cous
Thursday: Artichoke, oregano and mozzarella sourdough pizza /OR/ Hot porchetta with salsa verde and rocket on ciabatta
Friday: Pea and feta frittata with salad and focaccia /OR/ Mozzarella, olive tapenade and roast pepper on challah /OR/ Salt beef on challah with mustard and pickles
Saturday: Brie and caramelised onion chutney on croissant /OR/ Salt beef on challah with mustard and pickles