Morning! Here’s this weeks lunch menu for you:

Tuesday: Ham (Rossiters Organic Butchers), Cheddar + mustard mayo baguettes // Mozzarella, tomato, pesto + black olive focaccia sandwich (Vegetarian)

Wednesday: Sweet potato, goats cheese, thyme + red onion frittata w/ salad + focaccia (Vegetarian)// Tarka daal with sourdough (vegan)

Thursday: Parsnip, sage + white bean soup w/ sourdough (Vegan) // Smoked bacon, artichoke + thyme Sourdough pizza

Friday: Aubergine + chickpea curry w/ yoghurt + sourdough (Vegan/Vegetarian) // Smoked Mackerel, horseradish mayo + cucumber on brioche // Salt beef on brioche w/ pickles + mustard

Saturday: Salt beef on brioche w/ pickles + mustard // Goats cheese, beetroot hummus + toasted hazelnuts on brioche

Hope to see you here!


This Cookbook Belongs To Us book launch

Loaf have written a recipe as a contribution to this cookbook, compiled by Kings Heath and Bearwood Action for Refugees.

All proceeds from the book will aid refugees in transit.

If you can’t make the opening on Sunday or can’t get down to Enki in Kings Heath – we will have a number of copies for sale in the shop so please do pop in to see us.

The facebook event can be found on this link: