Course dates for 2018!

We’ve booked in our regular courses and there are new dates for them below. View all courses in calendar format or by each course on our cookery school page!

We sell gift vouchers in multiples of £10 – available to buy online here. Vouchers are valid for one year and are redeemable against any of our courses. 

Before you check out what we have in 2018 – we also also have some dates left on courses for the remainder of this year if you fancied a winter pick-me-up, courses including Ramen (Nov 9th), Pork Butchery and Charcuterie (Nov 16th) and Bread: Back to Basics (Nov 18th).

2018 dates
  • Bread: Back to Basics – 6th Jan / 13th Jan / 25th Jan / 3rd Feb / 10th Feb / 22nd Feb / 3rd March / 22nd March
  • Dosa – 9th Jan / 13th Feb / 13th March
  • Thai – 17th Jan 2018
  • Chinese Bao and Dumplings – 18th Jan
  • Bread: Simply Sourdough – 19th-20th Jan / 23rd-24th March
  • Handmade Pasta – 23rd Jan / 27th March
  • Seafood Masterclass (Fish & Shellfish) – 27th Jan
  • Thaali – 30th Jan / 27th Feb / 20th March
  • Knife Skills – 31st Jan
  • Pork Butchery and Charcuterie – 1st Feb
  • Japan (Sushi & more) – 7th Feb
  • Ramen – 8th Feb
  • Macarons – 14th Feb / 14th March
  • Viennoiserie & Sweet Breads – 24th Feb / 10th March
  • With more dates for Preserving on their way.

For info, some of the courses are around notable dates: Pancake Day Dosa – Tues 13th Feb. Valentines Day Macarons – Weds 14th Feb and Mothers’ Day (which is Sun 11th March) – we have Viennoiserie on Sat 10th March & Macarons Weds 14th March). 


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Lunch

Hey everyone, here is this weeks lunch menu:
Tuesday: Pear, walnut & stilton sandwich // Tarka daal and sourdough
Wednesday: Ham, mushroom, black olive & mozzarella sourdough pizza // Avocado, pine nut, basil pesto and lettuce sandwich
Thursday: Mexican Tomato & Bean Soup with sourdough // Spiced chicken, cucumber, lemon mayo and lettuce sandwich
Friday: Salt beef // Butternut squash, feta and thyme frittata with leafy salad and foccacia // Mackerel, spinach and horseradish creme fraiche sandwich
Saturday: Salt beef // Cheddar, tomato and spinach sandwich
Hope to see you here!

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