Happy May Day! Here are the lunches for the week ahead.

Tuesday: Tarka daal with sourdough // Bacon, egg and swiss cheese ciabatta
Wednesday: Porotos granados (smokey veggie stew) with sourdough // Ham, emmenthal and saurkraut on rye
Thursday: Squash, kale and stilton pizza // Chickpea, mint and blue cheese on ciabatta
Friday: Salt beef // Tarka daal with sourdough // Curried egg and lentil sandwiches
Saturday: Salt beef // Stilton, rocket and honey roast nut croissant