We are now closed for Christmas – reopening on Saturday 6th January.
Thanks everyone for your support this year – Happy Christmas!
Great photo from yesterday morning’s 8.15am opening by one of our bakers, Sarah Frost. Patiently queueing people and pigeons.
Hi all, here’s this week’s lunch menu for you:
Tuesday: Bacon, egg, pecorino & rocket ciabatta // Tarka Daal with sourdough
Wednesday: Three cheese pizza (pecorino, gorgonzola and mozzarella) (Vegetarian) // Puttanesca with focaccia
Thursday: Italian lentil soup (vegan) with/without pecorino // Ham, cheddar and pickle sandwiches
Friday: Potato and broccoli frittata (vegetarian) // Leek and potato soup with sourdough (vegan) // Salt Beef
Saturday: Artichoke, spinach and pecorino sandwiches // Salt Beef
See you soon!