TUESDAY: Pancetta, goats cheese and avocado sandwich // Daal
WEDNESDAY: Anchovy, olive, caper and mozzarella sourdough pizza// Red pepper and chorizo soup with bread
THURSDAY: Spiced crispy lamb, hummus and pine nut sandwich// Pear, brie and walnut sandwich
FRIDAY: Goats cheese, pea, bean and mint frittata // #SALTBEEF // Green bean minestrone soup
SATURDAY: Brie and grape brioche // #SALTBEEF
And don’t forget its still #sourdoughseptember we have tasters everyday in the shop!
If you’ve not been on a Loaf course but have always fancied it, why not use the changing seasons and new school term time as an excuse to learn a new skill.
We have spaces on several of our courses over the Autumn months including Seafood Masterclass, Handmade Pasta, Pork Butchery and Charcuterie, Sweet Breads and Vennoiserie and Flavour Geography: Thailand, and Chinese Bao and Dumplings (pictured above).
The courses are really enjoyable, informative and hands-on. You’ll be taught by our friendly and experienced in-house experts and passionate guest-tutors. On our courses we also share and enjoy the fruits of our labour and you will never go home hungry!
We also sell vouchers for courses if you’d like to gift a visit to Loaf Cookery School to a loved one – is it too early to think about Christmas?!
To check the dates and courses available please visit the courses calendar here.
Tags: bakery, birmingham, Cookery Courses, cookery school, lap fai-lee, loaf, New skills, Stirchley