Hi everyone, here is this weeks lunch menu:
Tuesday: Cheddar, tomato and pickle baguette // Tomato tarka daal with a hunk of sourdough
Wednesday: Mozzarella, pesto, pine nut and black olive sourdough pizza // Chicken, avocado and basil sandwich
Thursday: Smoked mackerel, horseradish and pickled red cabbage sandwich // Roast butternut, feta and cannellini bean salad with toasted seseme seeds and mint
Friday: Salt beef // Baked portobello mushroom with garlic parsley butter, dijon mustard and rocket ciabatta // Pea, spring onion and feta frittata with leafy salad
Saturday: Salt beef // Cheddar, tomato and basil croissant
Hope you enjoy!