What’s for lunch!

Here is the menu for the week ahead:

Tuesday: Avocado, spiced halloumi and bacon on brioche bun /OR/ Tarka daal with sourdough (vegan)
Wednesday: Peach, Brie and walnut salad with focaccia /OR/ Lamb, squash and apricot tagine with cous cous
Thursday: Artichoke, oregano and mozzarella sourdough pizza /OR/ Hot porchetta with salsa verde and rocket on ciabatta
Friday: Pea and feta frittata with salad and focaccia /OR/ Mozzarella, olive tapenade and roast pepper on challah /OR/ Salt beef on challah with mustard and pickles
Saturday: Brie and caramelised onion chutney on croissant /OR/ Salt beef on challah with mustard and pickles

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