What’s for lunch

Here’s what’s up for grabs this week – we hope to see you in the shop!
Tuesday: Tarka Daal (vegan) // Peach, brie + toasted walnut salad w/ focaccia
Wednesday: Artichoke, olive + prosciutto sourdough pizza // Grilled asparagus, hummus, feta + hazelnut dukkah on ciabatta
Thursday: Roasted garlic, potato + thyme frittata w/ salad + focaccia // Spicy chicken, garlic mayo + little gem on brioche
Friday: Salt beef on challah with mustard and pickles // Grilled aubergine, pesto, tomato, mozzarella + pine nuts on focaccia // Watercress, pea + potato soup w/ rye croutons
Sat – Salt beef on challah with mustard and pickles // Brie, onion chutney + rocket croissant

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