Despite a lot of rain lately, today it seems like spring is very close to arriving. Here’s this week’s menu, if we’re lucky maybe you can eat your lunch outdoors!
Tuesday: Tarka daal with sourdough // BLT on ciabatta
Wednesday: Fennel & celeriac soup with sourdough // Ham, spinach and mushroom brioche buns
Thursday: Broccoli, hazelnut and goat’s cheese frittata with salad and focaccia // Broccoli, red onion and sausage pizza
Friday: Curried egg and lentil sandwiches // SALT BEEF // Mexican tomato and bean soup with sourdough
Saturday: Goat’s cheese, honey and walnut croissant // SALT BEEF