If you’re an enthusiast of the Real Bread movement, you’ve probably already heard about the campaigns first book:
Slow Dough: Real Bread!
What you may not know, is that we here at Loaf have happily shared recipes for our Vollkornbrot and our famed Earl Grey HCB’s to the 90-odd sourdough and long ferment Real Breads recipes…
“Slow Dough: Real Bread shares secrets from the experts on how to make a huge array of sourdoughs and other slow-rise breads at home. You’ll learn a range of classic and original international loaves, from basic brown, white and rye breads; to impressive fig and fennel sourdough, and goats’ cheese and honey maslin.
You’ll learn how to make a sourdough starter and other pre-ferments, as well as the fundamental processes: kneading, proving and baking. Treating Real Bread with the respect it deserves, the book also includes stale bread recipes including chai spiced bread and butter pudding, panzanella, and breadcrumb pakoras so that you don’t waste a crumb!”
You can pre-order the book here (Published on 15th Sept!)