Lunchtime!

Here is the menu for the week ahead.

Tuesday: Courgette, ham and ricotta ciabatta /OR/ Tarka daal with sourdough (Vegan)

Wednesday: Caponata w/ focaccia & ricotta (Vegan/vegetarian) /OR/ Broccoli, salami & mozzarella pizza

Thursday: Egg salad and watercress sandwiches /OR/ Courgette and coconut soup with sourdough (Vegan) Don’t forget our Eat Vietnam pop up this evening!

Friday: Salt beef on challah with pickles and mustard /OR/ Beetroot, feta and mint ciabatta /OR/ Bacon, onion marmalade and cheddar sandwich

Saturday: Salt beef on challah with pickles and mustard /OR/ Feta, black olive and red onion croissant


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What’s for lunch!

Here is the menu for the week ahead:

Tuesday: Avocado, spiced halloumi and bacon on brioche bun /OR/ Tarka daal with sourdough (vegan)
Wednesday: Peach, Brie and walnut salad with focaccia /OR/ Lamb, squash and apricot tagine with cous cous
Thursday: Artichoke, oregano and mozzarella sourdough pizza /OR/ Hot porchetta with salsa verde and rocket on ciabatta
Friday: Pea and feta frittata with salad and focaccia /OR/ Mozzarella, olive tapenade and roast pepper on challah /OR/ Salt beef on challah with mustard and pickles
Saturday: Brie and caramelised onion chutney on croissant /OR/ Salt beef on challah with mustard and pickles

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