Hope you are all enjoying the snow! Here is our menu for the week ahead.
Tuesday: Porchetta, broccoli and pecorino sandwiches // Tarka daal with sourdough
Wednesday: Olive, artichoke and caper sourdough pizza // Pork, apple and sage sandwiches
Thursday: Celeriac and apple soup // Porchetta, roast onion and salsa verde sandwiches
Friday: Ribollita // Leek and potato tortilla // Salt Beef on challah with pickles and mustard
Saturday: Salt Beef on challah with pickles and mustard // Cheddar, roast leek and mustard sandwich
Morning! Here’s this weeks lunch menu for you:
Tuesday: Ham (Rossiters Organic Butchers), Cheddar + mustard mayo baguettes // Mozzarella, tomato, pesto + black olive focaccia sandwich (Vegetarian)
Wednesday: Sweet potato, goats cheese, thyme + red onion frittata w/ salad + focaccia (Vegetarian)// Tarka daal with sourdough (vegan)
Thursday: Parsnip, sage + white bean soup w/ sourdough (Vegan) // Smoked bacon, artichoke + thyme Sourdough pizza
Friday: Aubergine + chickpea curry w/ yoghurt + sourdough (Vegan/Vegetarian) // Smoked Mackerel, horseradish mayo + cucumber on brioche // Salt beef on brioche w/ pickles + mustard
Saturday: Salt beef on brioche w/ pickles + mustard // Goats cheese, beetroot hummus + toasted hazelnuts on brioche
Hope to see you here!