Lunchtime!

Here’s this week’s lunch menu!

Tuesday:
BLT sandwich // Tarka daal and sourdough (vegan)

Wednesday:
Purple sprouting broccoli, sausage & mozzarella sourdough pizza // Baked portobello mushroom with garlic parsley butter, Dijon mustard and rocket ciabatta (vegetarian)

Thursday:
Roast chicken, avocado and basil sandwich // Butternut squash, red lentil and roast garlic soup with toasted peanuts and sourdough bread (vegan)

Friday:
Salt beef // Spiced hummus, roasted red pepper, pine nut and rocket sandwich (vegan) // Celeriac soup with parsley and walnut pesto and sourdough bread (vegetarian)

Saturday:
Salt beef // Stilton, walnut and apple brioche (vegetarian)


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Lunchtime!

Here are our lunchtime offerings this week…

TUES: Ham, cheddar and pickle sandwich // Daal

WEDS: Feta, artichoke and olive sourdough pizza // Tuscan chicken foccacia sandwich

THURS: Beetroot, goats cheese and cumin frittata with salad and foccacia // Broccoli soup with ricotta

FRI: Apple and squash soup // Spiced halloumi, tomato and hummus sandwich // #saltbeef

SAT: Goats cheese, basil and red pepper brioche // #saltbeef

Hope to see you here!

 


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