Hi everyone, sorry it’s late but here is this weeks lunch menu:
Tuesday: Streaky bacon, brie and thyme baguette // Tarka Daal with sourdough
Wed: Feta, mushroom and herb frittata with salad and focaccia // Roasted ras el hanout chicken, hummus and rocket ciabatta
Thurs: Stilton, squash and rocket sourdough pizza // Costa Rican Black bean soup with sourdough
Friday: Celeriac soup with hazelnuts, crispy sage and sourdough // Grilled aubergine, beetroot hummus, tomato, olives and basil on focaccia // Salt Beef
Saturday: Brie, caramelised onion and hazelnuts on brioche // Salt Beef
Hope to see you here!