Bringing Back Real Food

Course Calendar

You can view all our available courses on the calendar below or go directly to the cookery school page to see the full range of courses we offer.

Click on a date to be taken to the course page that tells you all about the course, and from where you can book your place.

We book dates 3-6 months in advance so check back regularly for new dates.

All courses run throughout the year except for:

  • Pork Butchery and Charcuterie which runs from October-March
  • Foraging which runs from April-September and
  • Sweet Bread and Viennoiserie which runs September-May

Please be sure to check our terms and conditions before making a purchase.

April 2017
S M T W T F S
1
2 3 4 5
How to Make: Macarons
6
Thai
7 8
9 10 11
South Indian Dosa
12
Japan
13 14 15
Bread: Back to Basics
16 17 18 19 20 21
Bread: Simply Sourdough
22
23 24 25 26
Seafood One: Fish
27 28 29
30