You can view all our available courses on the calendar below or go directly to the cookery school page to see the full range of courses we offer.
Click on a date to be taken to the course page that tells you all about the course, and from where you can book your place.
We book dates 3-6 months in advance so check back regularly for new dates.
All courses run throughout the year except for:
- Pork Butchery and Charcuterie which runs from October-March
- Foraging which runs from April-September and
- Sweet Bread and Viennoiserie which runs September-May
Please be sure to check our terms and conditions before making a purchase.