Bringing Back Real Food

Course Calendar

You can view all our available courses on the calendar below or go directly to the cookery school page to see the full range of courses we offer. Click on a date to be taken to the course page that tells you all about the course, and from where you can book your place. We book dates 3-6 months in advance so check back regularly for new dates. All courses run throughout the year except for Pork Butchery and Charcuterie which runs from October-March, and Foraging which runs from April-September.

February 2017
S M T W T F S
1 2
Handmade Pasta
3 4
Sweet Breads and Viennoiserie
5 6 7
Flavour Geography: Chinese Bao & Dumplings
8 9
Flavour Geography: Thailand
10 11
Sweet Breads and Viennoiserie
12 13 14
Flavour Geography: South Indian Dosa
15
Flavour Geography: Japan
16
Pork Butchery & Charcuterie
17 18
Seafood Masterclass
19 20 21
How to Make: Macarons
22 23
Bread: Back to Basics
24
Bread: Simply Sourdough
25
Bread: Simply Sourdough ..continuation
26 27 28