Bringing Back Real Food

Course Calendar

You can view all our available courses on the calendar below or go directly to the cookery school page to see the full range of courses we offer.

Click on a date to be taken to the course page that tells you all about the course, and from where you can book your place.

We book dates 3-6 months in advance so check back regularly for new dates.

All courses run throughout the year except for:

  • Pork Butchery and Charcuterie which runs from October-March
  • Foraging which runs from April-September and
  • Sweet Bread and Viennoiserie which runs September-May

Please be sure to check our terms and conditions before making a purchase.

September 2017
S M T W T F S
1
Bread: Simply Sourdough
2
Bread: Simply Sourdough ..continuation
3 4 5 6
Flavour Geography: Japan
7 8 9
Sweet Breads and Viennoiserie
10 11 12 13
Knife Skills & Maintenance
14 15 16
17 18 19 20 21 22 23
Bread: Back to Basics
24 25 26
Handmade Pasta
27 28
Bread: Back to Basics
29 30