Bringing Back Real Food

Course Calendar

You can view all our available courses on the calendar below or go directly to the cookery school page to see the full range of courses we offer. Click on a date to be taken to the course page that tells you all about the course, and from where you can book your place. We book dates 3-6 months in advance so check back regularly for new dates. All courses run throughout the year except for Pork Butchery and Charcuterie which runs from October-March, and Foraging which runs from April-September.

March 2017
S M T W T F S
1
Knife Skills & Maintenance
2 3 4
Bread: Back to Basics
5 6 7 8
Seafood One: Fish
9
Bread: Back to Basics
10 11
Bread: Back to Basics
12 13 14 15
Flavour Geography: South Indian Dosa
16
Pork Butchery & Charcuterie
17
Bread: Simply Sourdough
18
Bread: Simply Sourdough ..continuation
19 20 21
Handmade Pasta
22
How to Make: Macarons
23
Handmade Pasta
24 25
Sweet Breads and Viennoiserie
26 27 28
Flavour Geography: Chinese Bao & Dumplings
29 30 31