Bringing Back Real Food


Cuffufle Preserves & Loaf present an updated Preserving course for Summer 2018!

On this course, Rachel (Cuffufle Preserves) will show you the methodology of making jam, chutney, cordial and mustard. You’ll leave the course confident that you can make your own creations!

Rachel will talk through the pitfalls of where people normally make mistakes – how to avoid them – and what to look out for to know that you’re doing the right thing!

This course is perfect for keen gardeners or allotment-keepers – Rachel will explain how to make the most of your excess produce – and you’ll go home with recipes to use.

You’ll have refreshments as part of the course – and you’ll get to try several of Loaf’s loaves with cheese and Cuffufle Preserves.

The course usually takes place on a weekday evening from 6.30-9.30pm at Loaf HQ in Stirchley, south Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for impressing your friends and family with your new found skills at home. All refreshments, equipment, recipes and aprons are provided.

Use the calendar below to find and book a suitable date and add to your basket, and pay via the checkout.

Please email us if you need to know more about the allergens in this course. 

Please read our T&Cs before booking.



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