Join Loaf and Kings Heath’s Pop Up Dosa for a fantastic dosa making workshop. Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for several years now. Starting From their home-cafe in Kings Heath to guest appearances at markets and takeovers of other cafe’s, they’re an integral part of the grassroots food landscape developing in Birmingham right now, and for good reason. During this three hour workshop chef Haseen will teach you the secrets of this south Indian speciality – the right consistency of fermented ground rice for the dosa mixture, the correct texture of the lentils for the gunpowder chutney, the secret flavours of the essential sambar, and of course the cooking techniques for the perfect dosa. It’s a very hands-on workshop where you’ll see or do all of the recipes involved and there’s plenty of time to try out your dosa cooking skills on the hot tavas at the end. And of course, we’ll be eating dosa too. Arrive hungry!
This course usually takes place on a weekday evening from 6.30pm to 9.30pm at Loaf cookery school on Stirchley High Street in south Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for bringing your own kitchen alive.
All refreshments, equipment, recipes and aprons are provided. Use the calendar below to find and book a suitable date and add to your basket, and pay via the checkout. We look forward to seeing you soon!
This course is suitable for for Vegetarians, Vegans and the ingredients are gluten free. Please email us if you need to know more about the allergens in this course.