Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of Japanese flavours and classic home cooking. If you’d like to know how to cure fish for sashimi, prepare sushi rolls, make dashi, and properly cook rice then this is the course for you. Lap says: “Cooking Japanese food need not be daunting at all. Japanese home cooking is really straightforward and above all satisfying to eat.” Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour: sashimi, sushi rolls, nasu degaku, tonkatsu, and miso soup.
The course usually takes place on a weekday evening from 6.30pm-9.30pm at Loaf HQ in Stirchley, South Birmingham. You’ll feel right at home at Loaf, and everything you learn will set you up for impressing your friends and family with your new found skills at home. All refreshments, equipment, recipes and aprons are provided.
Use the calendar below to find and book a suitable date and add to your basket, and pay via the checkout. We look forward to seeing you soon!
Please note, this course is not suitable for Vegetarians or Vegans. The ingredients are gluten free. Please email us if you need to know more about the allergens in this course.