Loaf is an innovative cookery school,
a place where you can learn forgotten food skills.
We believe everyone has the right to be able to find, cook, and eat real food everyday. We’ve developed courses that enable you to do just that. Whether it’s learning how to make artisan sourdough bread, how to butcher your own meat, or how to find safe wild food for free, Loaf’s in-house staff and expert external tutors will guide you through every step of the process. You will leave our courses feeling confident that you can start reproducing the magic at home in your own kitchen. No experience neccessary!
View all of our courses below or see all available upcoming dates on our course calendar.
Not all of our courses are suitable for specific diets, please make sure to read the course descriptions.
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