Bringing Back Real Food

Press Clippings

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Press Clippings:

Telegraph, January 2016: Britain’s 20 best bakeries

Guardian, December 2015: Top foodie courses around the country

Birmingham Post, a berry nice way to find your supper, 25 Sept 2013 (page 11)

Review of Loaf’s Forage and Cook course at Loaf  Cookery School

Birmingham Post, 25 Sept 2013

Birmingham Mail, Friday Live, 5 July 2013 (page 23)

CANeat pop-up receives 5* food review – read our blog

CANeat 5* Birmingham Mail review

Brussels Airline, bthere Magazine, May 2013

Brussels Airline bthere Magazine May 2013

The Sunday Telegraph, Seven Magazine, 3rd March 2013

Loaf Community Bakery is featured as one of Britain’s top five bakeries by the Fabulous Baker Brothers – read our blog

Sunday Telegraph 03Feb2013


Press Clippings: The Good Old Days…

Birmingham Post 16th October 2009 “Flour Powers a Revolution” – Loaf Director Tom Baker was the main feature in the ‘Friday’ supplement of the Birmingham Post. The full article can be read here, or click on the individual images below. This was right at the beginning!

Baker 1Baker 2Baker 3