“To promote real food and healthy living in Birmingham, and build community through food ”.
This means bringing forgotten food skills and real food back to our kitchens through our cookery courses, community bakery and pop-up events, and helping to restore our local high street at the same time. Any profit made through these projects is directed towards furthering Loaf’s social objectives. Loaf believes everyone has the right to eat real food. Check out what we mean in our Real Food Manifesto.
Birmingham Mail, Friday Live, 5 July 2013 (page 23)
CANeat pop-up receives 5* food review – read our blog
The Sunday Telegraph, Seven Magazine, 3rd March 2013
Loaf Community Bakery is featured as one of Britain’s top five bakeries by the Fabulous Baker Brothers – read our blog
Press Clippings: The Good Old Days…
Birmingham Post 16th October 2009“Flour Powers a Revolution” – Loaf Director Tom Baker was the main feature in the ‘Friday’ supplement of the Birmingham Post. The full article can be read here, or click on the individual images below. This was right at the beginning!